When I first tried the restaurant "La Tagliatella" I liked it a lot but not as much as I like it now. Is one of my favourite restaurants in San Sebastian and one of the most common. There are two, one is located in Gros and the other is in the city centre.
I love it because of the Italian food, the ingredients and how they cook. I haven´t tried all the different food there but bearing that in mind the "pizza prosciutto" and the "rigatone carbonara" are my favourites. The only thing disappointed me was the bread, because it had olives and some spices.
The staff are extremely welcoming but when the restaurant gets full of people they don´t give you much attention. I must say that the food is neither overpriced nor cheap and the atmosphere didn´t disappoint me, they haven´t got their own car park nor places to eat outdoors but it isn´t a very big problem.
The restaurant isn´t perfect, moreover has some things to increase but I think is a good restaurant to go either with your family or with your friends.
Not in the sense of a two-fingered salute, probably. This is the blog of a class of Basque students studying towards the Cambridge First Certificate in English.
Thanks for posting, Ana. One note for typing: don't use an accent (´) instead of an apostrophe ('). The apostrophe is on the same key as the question mark (?).
ReplyDeleteI like how you did the writing but i think that you should put more linking words to match your ideas in a better way.
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