The restaurant I would like to review is located in Donostia and it is called Akelarre.
I had always avoided going to the luxurious Akelarre as I thought it would be a very expensive place such as Arzak but I have to say that I completely changed my mind when I visited because it wasn't like I expected it to be.
As a person who doesn't like every type of food I was satisfied with the high quality of every dish they served me, even though there wasn't too much quantity in each of them. As an example, I decided to try a steak and it was perfectly cooked.
On top of that, it isn't a restaurant which is full of tourists so the atmosphere is very comfortable and the staff are very friendly and helpful. On the other hand, you have to wait a while until they serve you the food and therefore it's a little bit boring. Besides this, the food isn't overpriced so you'll be pleased.
On the whole, I'd strongly recommend going there to everyone who likes the high quality cuisine.
Not in the sense of a two-fingered salute, probably. This is the blog of a class of Basque students studying towards the Cambridge First Certificate in English.
Thanks for posting and I hope you feel better. By the way, indenting paragraphs is a good idea when writing by hand, but when typing it's more modern just to use the line spaces to indicate the breaks.
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